Zutro Restaurant & Bar

Reviews

• Gitanjali K.

  star star star star star 10 June 2026

  Yum! Great food! Get the Amandine!
  
  This place puts a lot of precision and technique into the dishes. I am from NOLA originally and you can tell it's a NOLA cook because the roux for the dishes tastes like it's been simmering for hours - delicious! I don't find that deep, multilayer depth in taste with restaurants here in town. Try it out! Get the Amandine - your date with slap ya! Ha!
  
  The service was fantastic too. It's a great place to get a good meal before you head up to see the Astros or Rockets.
  
  Chef Troy wasn't there the night we went, but Mark Whittaker who trained under him was there, and he didn't miss a beat! Really good food and great service!

• Brettny J.

  star star star star_border star_border 6 June 2026

  Food and service downstairs is meh. I ate and had my engagement dinner there. The gumbo is good. You can get it as a meal. The redfish is not good. It's dry and unsavory. For the engagement, I talked to the manager ahead of time about having a few extra dishes that were dairy-free and vegetarian. We sat down and there were no special dishes prepared. smh. The managers and waiters are snobby. They're all oh we can't do this and do that even though they said they would or they do. After the engagement dinner my party went upstairs to the bar. We had the end of the rooftop reserved for the night which is not a bad deal. I think it was $200 and we were treated better.

• Esther W.

  star star star star_border star_border 27 May 2026

  I had Zutro for breakfast, and was underwhelmed to say the very least. I ordered a coffee, and it was not as hot as I'd usually prefer a Starbucks coffee or any coffee. I ordered the Eggs Benedict, with an extra two slices of bacon. The bacon was alright, and the Eggs Benedict just had a different taste to it that I was not used to. It was yolky, but I was just not feeling it... I wish they would expand on their breakfast menu, because there was not much other food options I would have gotten except the make your own omelette did seem moderately more interesting.

• Hassan H.

  star star star star star 20 May 2026

  I really enjoyed my meal, I thought the Red Fish was perfectly done, the blue crab added a hint of sweetness and the sliced almonds added a level of the texture.
  
  This was actually one of the best meals I have ever eaten at Marriott/Starwood Hotel (stayed 500+ nights since 2015).I loved the fact that the menu has New Orleans flare oh and the background music was great.

• Tracy M.

  star star star star star_border 18 May 2026

  I came here for dinner with friends on a Friday night and was actually surprised to see the restaurant completely empty. The service was excellent and our waitress was very friendly. The whiskey sour was made perfectly and the egg white was just the right amount. We ordered the pork belly with bib lettuce salad and the pork belly was so tender and flavorful it was probably our favorite appetizer. The Burrata was also delicious but could have used a balsamic or pesto drizzle. My husband ordered the short rib tagliatelle and the meat was tender but really not super flavorful or anything to write home about. I did also note in my reservation request that we were celebrating a birthday and it was nice that the waitress acknowledged that. Great experience overall.